Izakaya “Sakedokoro Umaiya”, located in Shinsaibashi-suji, famous for Miyazaki jidori chicken and seafood

When visiting “Umaiya,” we highly recommend trying our signature dishes: “Miyazaki Jidori Chicken Thigh Charcoal-Grilled Whole (disassembled) (¥1,859)” and the “Luxurious Assorted Sashimi Platter – 8 kinds (¥4,378).” The charcoal-grilled jidori chicken delivers rich, robust umami with a smoky aroma, while the vibrant sashimi platter features a generous selection of seasonal fresh fish, allowing you to fully experience the restaurant’s main attractions in one serving.

We also recommend the “Assorted Morning-Fresh Jidori Chicken Sashimi – 3 kinds (¥2,178),” prepared to highlight the freshness unique to chicken sourced that morning, as well as the “Assorted Charcoal-Grilled Yakitori – 5 kinds (¥1,320),” slowly grilled over charcoal. Enjoy the aromatic yakitori with our homemade sauce, crafted to enhance the rich umami of jidori chicken.

We offer a diverse selection of around 100 dishes, ranging from classic appetizers that pair perfectly with alcoholic drinks to seasonal dishes made with fresh, seasonal ingredients. In spring, you can enjoy seasonal delicacies such as firefly squid and Spanish mackerel, while in winter we serve fresh oysters and SHIRAKO (cod milt). One of our charms is that every visit brings a new seasonal flavor to discover.

We offer a wide variety of drinks, including sake that complements the dishes perfectly. Around 15 types of sake are always available, with additional seasonal selections that change throughout the year. We also offer all-you-can-drink courses featuring beer and fruit liqueurs, making them ideal for banquets and group gatherings in a comfortable setting.

Among the all-you-can-drink courses, we recommend the “Super Umaiya Banquet Course(¥6,500),” which includes sashimi of fresh fish, Miyazaki jidori chicken, tempura, and grilled beef skirt steak. This course is carefully designed to balance Japanese, Western, and Chinese influences, allowing you to fully enjoy Umaiya’s signature flavors in a highly satisfying dining experience. Courses are available from ¥5,000, allowing flexible use depending on the occasion.

The restaurant offers comfortable tatami seating for relaxed dining, as well as semi-private rooms suitable for business entertainment and formal dining occasions. Counter seats are also available for solo guests seeking a casual visit. In a clean and calm atmosphere, we accommodate everything from small gatherings to large group banquets. The second-floor tatami area, available for private bookings of 16 or more guests, is especially recommended for parties and special events.

UMAIYA SHOYU [Honjozo Kiwami]” is an original soy sauce created in collaboration with a century-old traditional soy sauce brewery. It is also used in our dishes, offering a rich, sweet profile with a deep umami and full-bodied flavor. Available for purchase in-store as well as through our online shop, allowing you to enjoy the taste of “Umaiya” at home as well.